Horsefeathers Ranch, Order Form
Alternate
Order Methods:

Phone:
888 330-3822

or fax form to :
713 467-4979


or send via mail to:
HORSEFEATHERS RANCH
PO BOX 79306
Houston, TX 77279-9306
USA
or e-mail us
To print or fax form:
Go to File in your browser and choose print. Several pages should print.


Shipping Information:

We ship the best method for each product. If you need or desire a specific shipping method, or are not in the US, please contact us with your request.
All orders to be shipped outside the US will have shipping costs calculated at the time of order.
All orders shipped to Wyoming there will be a 6% Sales Tax added to your order. Orders shipped to Texas will have an 8.25% sales tax added. All other states and countries there is no sales tax.



Terms and Conditions:
 

All products carry a 30 day money-back guarantee. If you are not satisfied, return for replacement or credit. Food and like products must be unopened and unused.

       


(PABI2404) PA Back Issue Volume 24 Issue 4

Only: $3.99

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Product Description:

FEATURES

  • Making the Eastgate Arrow Point Billy Berger
  • Na Pali Wilderness Primer by Bill Carman
  • Recreating the English War Arrow by Leonard Henry
  • Replicating a Prehistoric Arrow from Mule Creek Cave by Billy Berger
  • Why Choose Traditional Archery? by L. Woodrow Ross
  • Untraditional Tradepoint by John Provenzale
  • Bow Wood Review: Pau Amarello by Marc St Louis

DEPARTMENTS

  • G-Pop’s Gravitas by Michael M. Moore
  • Hunting Column - Another Way to Hunt by Tony Kinton
  • From the Pit™ - Flintnapping FAQ by Patrick Blank
  • Ask PA - Simple Composites by Marc St. Louis
  • Bows of the Month - From www.primitivearcher.com by Cipriano Rivera
  • Calendar of Events - Event Calendar for June-October by Marie Luther
  • Primitive Chef ® - Ballotine of Chicken With Shitake Cream Sauce and Yukon Gold Garlic Mashed Potatoes by Bill Campbell
  • Poet’s Corner- Day Break by Curtiss Cardnial
  • Backtrails- A Room Filled With Memories by Thomas Holt
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    If you have any questions, please contact us or phone 888 330-3822.
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