Horsefeathers Ranch, Order Form
Order Methods:

888 330-3822

or fax form to :
713 467-4979

or send via mail to:
PO BOX 79306
Houston, TX 77279-9306
or e-mail us
To print or fax form:
Go to File in your browser and choose print. Several pages should print.

Shipping Information:

We ship the best method for each product. If you need or desire a specific shipping method, or are not in the US, please contact us with your request.
All orders to be shipped outside the US will have shipping costs calculated at the time of order.
All orders shipped to Wyoming there will be a 6% Sales Tax added to your order. Orders shipped to Texas will have an 8.25% sales tax added. All other states and countries there is no sales tax.

Terms and Conditions:

All products carry a 30 day money-back guarantee. If you are not satisfied, return for replacement or credit. Food and like products must be unopened and unused.


(PABI2004) PA Back Issue Volume 20 Issue 4

Only: $3.99


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Product Description:

Whitetails on the Wind II By MIKE “HAWK” HUSTON
A Stranger in a Not-So-Strange Land By BY KAY KOPPEDRAYER
Flint: How and Where to Find It By BILLY BERGER
U.K. Social Archery in Early Times By HUGH SOAR
Making a Plains-Style Quiver By MIKE YANCEY
Knapping the Poor Man’s Flint By BILLY BERGER
Locating and Using Funnels By L. WOODROW ROSS
And A Bow in China By JIM ORRICK
Fire, Friends, and Fur By DAVID THOMPSON
Hunting Column - Passing It On and Offering Instruction By TONY KINTON
A Closer Look - Product Reviews By TONY KINTON
From the Pit - Flintknapping FAQ By PATRICK BLANK
Ask PA - Burnishing Bows By MARC ST. LOUIS
Bows of the Month - From by CIPRIANO RIVERA
Medicine Man ® - Stinging Nettle By STEVE PARKER
Book Review - 58 The Sound of the String by Brad Isham By ED INGOLD
Primitive Chef ® - Steak Tartare with Chipotle and Cilantro & Toasted Corn, Black Bean and Tomato Salad By BILL CAMPBELL
Poet’s Corner - The Skinning Shed By HOMER LUTHER
Backtrails - A Forgotten Assembly By TONY KINTON



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If you have any questions, please contact us or phone 888 330-3822.
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